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recipes 2006 01 farfalle with sausage tomatoes and cream
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Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.
Alyse Whitney
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Cooking
You won’t wanna wait til morning.
Alex Beggs
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Culture
Turn a can of beans into a hearty, healthy dinner in minutes.
Jordan Schaefer
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Culture
Bon Appétit
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Cooking
They’re the razzle dazzle all my meals need.
Carla Lalli Music
Cooking
The recipe that might make you ditch tomato sauce for the rest of your pizza life.
Alex Delany
Cooking
Take out your tofu and put away your winter coat.
Chris Morocco
Cooking
It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Julia Bainbridge
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Cooking
They're the gateway dishes to getting your kids (French or not) to eat everything
Bon Appétit
techniques
It seems daunting, but yes, you can make sausage at home. Here's everything you need to know to take on this rewarding project
Amiel Stanek
Culture
Here's the recipe from the new Cook Without a Book!
Julia Bainbridge
Cooking
It's time we let our grain bowls have a little fun.
Jenny Rosenstrach