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recipes 2006 03 spiced waffles with cararmelized apples
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Culture
Crispy, buttery, and dunked in maple syrup. Beautiful waffle, where are you?
Sonia Chopra
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Culture
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel
Cooking
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Alison Roman
Culture
It’s apple season, after all.
Alex Beggs
techniques
Seven tips for making the perfect apple crumble
Rachel Johnson
Cooking
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
Deb Perelman
Cooking
It's not just for babies, okay?
Sarah Jampel
test-kitchen
This dessert is absolutely everything, and no one will believe you made it yourself.
Christina Chaey
Culture
For author Hua Hsu, a single-use appliance brought along a beloved weekend ritual.
Hua Hsu
Culture
These frozen, savory, bite-size treats are versatile, made of vegetables, and ready in minutes.
Kelsey Ogletree
Cooking
We created the waffles we've craved our whole lives.
Chris Morocco
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
They saaaaaave me.
Alyse Whitney
Cooking
Like stuffed pumpkin and breakfast burritos.
The Bon Appétit Staff
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Shopping
Enjoy crispy, fluffy waffles whenever you want with the help of these easy-to-use irons.
Alexis Berger