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recipes 2006 03 spiced waffles with cararmelized apples
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Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Culture
Crispy, buttery, and dunked in maple syrup. Beautiful waffle, where are you?
Sonia Chopra
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Alison Roman
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
techniques
Seven tips for making the perfect apple crumble
Rachel Johnson
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Culture
It’s apple season, after all.
Alex Beggs
Culture
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel
Cooking
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
test-kitchen
This dessert is absolutely everything, and no one will believe you made it yourself.
Christina Chaey
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
Deb Perelman
Cooking
We created the waffles we've craved our whole lives.
Chris Morocco
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
These frozen, savory, bite-size treats are versatile, made of vegetables, and ready in minutes.
Kelsey Ogletree
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
They saaaaaave me.
Alyse Whitney
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Culture
For author Hua Hsu, a single-use appliance brought along a beloved weekend ritual.
Hua Hsu