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recipes 2006 08 mint marinated shrimp with tabbouleh tomatoes and feta
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
Cooking
Like tomato pasta and lemon cream pie.
Bon Appétit Staff & Contributors
Cooking
From speedy, lemony scallops to all-day mojo pork.
Kendra Vaculin
Cooking
You can zhuzh it up with whatever you have around too.
Sheela Prakash
Cooking
Only you won't feel bad about eating it for dinner.
Meryl Rothstein
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Cooking
You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
techniques
Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.
Rochelle Bilow
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Cooking
Tangy and herby, it pulls double duty as a marinade and sauce.
Esra Erol
Cooking
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
techniques
Jill Silverman Hough
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
Sun, surf, and spaghetti.
Carlos Matias
techniques
*And* we have a fool-proof formula for developing your own
Mary-Frances Heck
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow