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recipes 2006 10 deep chocolate financier cake
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Cooking
10 weeks, 10 recipes, 10000 ways to become a cooler, smarter, more confident baker.
Sarah Jampel
Cooking
Where to pick up darn good cake across the country
Bon Appétit
Cooking
This recipe is extremely straightforward. Giant. Chocolate. Cake. And the easiest most luscious cake topping I have ever made. What more do you need?
Chris Hall