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recipes 2007 03 flourless chocolate cake with toasted hazelnuts and brandied cherri es
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Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Lifestyle
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Anna Stockwell
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest
Cooking
And she wants you to, too.
The Bon Appétit Staff
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
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Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
Cooking
Sarah Patterson Scott
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
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Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.
Folgers®Simply Gourmet™
Cooking
All three make up these Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches: the apotheosis of doughnut-bun culture
Sam Dean
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
Lifestyle
We challenged nutritionist Tricia Williams to healthy-up the king of packaged cupcakes
Danielle Walsh
Culture
For some, it's been the cake from you-know-where
Danielle Walsh