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recipes 2007 09 kabocha squash cakes with brown sugar cream
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Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Culture
Pumpkin spice season is on full blast.
Alex Beggs
techniques
It's a Thanksgiving miracle: This dessert will satisfy even the most restrictive diet—and it's easy to make.
Rochelle Bilow
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Shopping
Because the holiday season can still be fun even if you’re not eating gluten.
Kate Kassin
Cooking
If you love cookies so much why don’t you make these brown butter wedding cookies?
Alex Beggs
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Bouncy Korean rice cakes are just as good sweet as they are spicy.
Justine Lee
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge