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recipes 2007 09 meatball sliders
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Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Cooking
They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney
Cheesy meatball sliders get lightened up with ground chicken.
Rochelle Bilow
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque
Culture
A tweak of the most standard meatballs ingredients—ground beef, breadcrumbs, and egg—can yield the most breathtaking variations.
Rachel Tepper Paley
Culture
In our new series, we take a look at people's grocery lists—and what they actually bought and cooked.
Adam Rapoport
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Cooking
Here are the finalists for this week's food52 contest: Your Best Meatball Recipe.
Julia Bainbridge
techniques
Those noodles ain't nothing without meatballs, so don't mess them up! Here's how to make ones you'll want to hold on to
Danielle Walsh
Culture
Never suffer dry-as-a-puck meatballs again with our secret ingredients for perfectly juicy meatballs.
Michael Y. Park
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
techniques
You DO need prosciutto.
Emma Wartzman
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Culture
What are the best meatballs you've ever had at a restaurant?
Diane Chang
Cooking
Here's a cool trick for making gluten-free meatballs
Bon Appétit
Cooking
Cafeteria sushi was totally the old me.
Emily Schultz
Cooking
What is a butterball? At our Thanksgiving table, it's exactly what it sounds like. From chair spice to salt and maple flavors, these turkey-shaped balls of butter will fit right in at your feast.
Rochelle Bilow
Culture
See how our recipes turned out in other cooks' kitchens.
Diane Chang