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recipes 2007 10 celery root and watercress salad with mustard seed dressing
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Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music

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Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.

Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.

Cooking
An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel

Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield

Cooking
Or fruit—it’s that flexible.
Olia Hercules

sponsored
Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.

Cooking
Here's how to double your salad consumption in a really delicious way.
Amiel Stanek

Cooking
A lot of times, once just doesn't cut it.
Alex Delany

Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz

Cooking
Crunchy, spicy, and so very simple.
Ashley Mason

Cooking
Like a much, much, much easier version of ranch.
Emma Laperruque

Cooking
Get a new job, romaine.
Emma Wartzman

Cooking
The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves.
Rick Martinez

Culture
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Adam Rapoport

Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis

techniques
Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.
Rochelle Bilow

Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis

techniques
Get Chef Daniel Angerer's easy breezy basic mustard recipe.
Julia Bainbridge

Cooking
Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.
Alex Beggs

Cooking
You can’t get anything like this in a bottle.
Alex Beggs

Culture
This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.
Christina Chaey

Crunchy, fresh vegetables are where it's at—add in a little cheese and pine nuts and we've got dinner tonight.
Rochelle Bilow

techniques
Your salad deserves more love. And whipped cream.
Bon Appétit