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recipes 2007 11 wilted spinach with roasted garlic

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Creamed Spinach Can Be Spectacular—With a Few Tricks
Cooking

Creamed Spinach Can Be Spectacular—With a Few Tricks

Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.

Kendra Vaculin

You Should Never, Ever Cook Baby Spinach. Trust Us.
Cooking

You Should Never, Ever Cook Baby Spinach. Trust Us.

Baby spinach gets gross when you cook it. Here's what you should do instead.

Alex Delany

A Frittata You Can Mix and Match with Your Favorite Vegetables
Cooking

A Frittata You Can Mix and Match with Your Favorite Vegetables

The frittata is just a blank canvas—whoa, poetic.

Meryl Rothstein

You’ll Want This Garlic Condiment on Everything
Cooking

You’ll Want This Garlic Condiment on Everything

Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.

Elyssa Goldberg

Frozen Spinach Is My Weeknight Flotation Device
Cooking

Frozen Spinach Is My Weeknight Flotation Device

I breathe deeply knowing it's in the freezer, right near the ice cream. 

Emma Wartzman

A Garlic-Lover’s Chicken Recipe Because Life’s Too Short to Worry About Bad Breath
Cooking

A Garlic-Lover’s Chicken Recipe Because Life’s Too Short to Worry About Bad Breath

If you’ve ever said the words “too much garlic,” don’t talk to me or this chicken recipe ever again.

Amanda Shapiro

The Correct Amount of Garlic Is 40 Cloves—AT LEAST
Culture

The Correct Amount of Garlic Is 40 Cloves—AT LEAST

XOXO, Garlic Girls of TikTok

Esra Erol

With This Technique, You’ll Never Have to Chop Another Clove of Garlic
techniques

With This Technique, You’ll Never Have to Chop Another Clove of Garlic

You're still mincing your garlic? Get with the times, man.

Alex Delany

I Could Eat an Entire 4-Serving Platter of This Garlic Fried Rice
Cooking

I Could Eat an Entire 4-Serving Platter of This Garlic Fried Rice

Beware: It is seriously addictive.

Emma Wartzman

This 2-Ingredient Spinach Pasta Is Impossible to Mess Up
Cooking

This 2-Ingredient Spinach Pasta Is Impossible to Mess Up

Yes, you can make homemade pasta on a weeknight.

Ella Quittner

How to Store Garlic Like the Precious Jewel It Is
Cooking

How to Store Garlic Like the Precious Jewel It Is

Can you freeze garlic? Is sprouted garlic a goner? Do garlic keepers actually work? Answers right this way.

Sam Stone

A New Take on Three Bean Salad with Way More Fried Garlic
Cooking

A New Take on Three Bean Salad with Way More Fried Garlic

Out with the canned beans, in with the fresh.

Emma Wartzman

I Never Thought I'd Write About Another Garlic-Peeling Trick BUT
Cooking

I Never Thought I'd Write About Another Garlic-Peeling Trick BUT

…this one actually works!

Sarah Jampel

It’s-Finally-Spring Pasta and More Recipes BA Staff Cooked This Week
Cooking

It’s-Finally-Spring Pasta and More Recipes BA Staff Cooked This Week

Like tender sponge cake, and citrusy salad.

Bon Appétit Staff & Contributors

Fried Garlic Chips Are the Extra Crunchy Topping You Need to Put on Everything
Cooking

Fried Garlic Chips Are the Extra Crunchy Topping You Need to Put on Everything

A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

Alyse Whitney

It’s Time to Stop Making These Garlic Common Mistakes and Start Living
techniques

It’s Time to Stop Making These Garlic Common Mistakes and Start Living

The biggest mistake of all is not using it. But here's what else people screw up when cooking with garlic (including burning it!).

Rochelle Bilow

The Ingredient That Makes Us Want a Pile of Greens Every Night
Lifestyle

The Ingredient That Makes Us Want a Pile of Greens Every Night

Dinner game-changer: start cooking your greens in coconut milk.

Elyssa Goldberg

This Vegan Creamed Spinach Recipe Will Fool ALL the Dairy Lovers at the Table
Cooking

This Vegan Creamed Spinach Recipe Will Fool ALL the Dairy Lovers at the Table

Don't tell Aunt Peggy what the secret ingredient is.

Aliza Abarbanel

If You've Got a Can of Coconut Milk and a Pound of Vegetables, You've Got Soup
Cooking

If You've Got a Can of Coconut Milk and a Pound of Vegetables, You've Got Soup

Because you've been staring down that same bag of spinach for five days.

Caroline Lange

Garlic Bread-Grilled Cheese Combines Two Beautiful Things
Culture

Garlic Bread-Grilled Cheese Combines Two Beautiful Things

When two classics become one.

Meryl Rothstein

French Onion Tart and More Recipes BA Staff Made This Week
Cooking

French Onion Tart and More Recipes BA Staff Made This Week

Like Barbie-pink noodles and crispy gnocchi.

Bon Appétit Staff & Contributors

From Now On, I Will Always Have a Jar of Garlic Confit in my Fridge
Cooking

From Now On, I Will Always Have a Jar of Garlic Confit in my Fridge

Meet our new favorite condiment.

Emma Wartzman

The Garlic Broth Recipe That Brought Me Back to Health
Cooking

The Garlic Broth Recipe That Brought Me Back to Health

This soup has just three other ingredients, but garlic is the one that matters.

Chris Morocco

Has Your Garlic Gone Bad?
Cooking

Has Your Garlic Gone Bad?

Here's how to find out.

Alex Delany

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