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recipes 2007 12 olive oil and oregano potato cake
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Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Cooking
On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
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This secret ingredient is a healthier substitute to butter—revamping your favorite dessert recipes without sacrificing taste.
Colavita®
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Cooking
Think like Goldilocks.
Antara Sinha
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.
The Bon Appétit Staff
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Like Hainanese chicken and vanilla berry pudding.
Bon Appétit Staff & Contributors
Culture
The five-hour cooking time is totally worth it--these bloggers bear the proof.
Bon Appétit
Culture
Plus: 7 new ways to bake with them.
Sonia Chopra
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Mallory Stuchin
Cooking
Because sometimes basic is best.
Adam Rapoport
Culture
Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake
Julia Bainbridge
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Food director Carla Lalli Music shares how this cake is "citrus, spice, and everything nice" in her weekly newsletter.
Carla Lalli Music
Cooking
On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Bon Appétit Staff & Contributors
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
Culture
And how to save ANY dessert that's gone wrong. The secret of the universe.
Alex Beggs