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recipes 2007 12 olive oil and oregano potato cake
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Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
sponsored
This secret ingredient is a healthier substitute to butter—revamping your favorite dessert recipes without sacrificing taste.
Colavita®
Cooking
On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
Cooking
Think like Goldilocks.
Antara Sinha
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.
The Bon Appétit Staff
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Culture
The five-hour cooking time is totally worth it--these bloggers bear the proof.
Bon Appétit
Culture
Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake
Julia Bainbridge
Mallory Stuchin
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
techniques
Master the art with our step-by-step guide
Janet McCracken
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Culture
Plus: 7 new ways to bake with them.
Sonia Chopra
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Like Hainanese chicken and vanilla berry pudding.
Bon Appétit Staff & Contributors
Cooking
Because sometimes basic is best.
Adam Rapoport
Cooking
Food director Carla Lalli Music shares how this cake is "citrus, spice, and everything nice" in her weekly newsletter.
Carla Lalli Music
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Culture
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!
Katherine Kims
Culture
With distinctly different olive oils now made in more than 30 countries--from the Old World (Italy, Turkey) to the upstarts (Australia, Chile)--we tasted our way through dozens of bottles to bring you our five favorites from around the globe.
Amy Albert