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recipes 2007 12 yorkshire pudding with bacon and sage
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Culture
The Bon Appétit Test Kitchen
techniques
When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.
Rochelle Bilow
Culture
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Culture
Nothing is more daunting than trying a recipe for the first time when you're having guests over for dinner--except maybe when that dinner is on Thanksgiving. So we've gathered some November-issue recipes that have already been tested in the blogosphere for a special pre-Thanksgiving edition of What People Are Cooking.
Joanna Sciarrino
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Culture
And so will these bloggers, who cooked our January recipe to perfection
Joanna Sciarrino
Culture
The Bon Appétit Test Kitchen
Cooking
This savory, bacony bread pudding has a shot of green. That makes it healthy, right?
Bon Appétit
techniques
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
techniques
We've fallen hard for this gastropub staple of cooked eggs swaddled in sausage meat, then breaded and fried
Mary-Frances Heck
Culture
Culture
Make it into pudding
Joanna Sciarrino
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
promotions
This is not a drill.
Carey Polis
techniques
Selma Brown Morrow
Cooking
We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!
Julia Bainbridge