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recipes 2007 12 yorkshire pudding with bacon and sage
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When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Culture
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
This savory, bacony bread pudding has a shot of green. That makes it healthy, right?
Bon Appétit
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Culture
And so will these bloggers, who cooked our January recipe to perfection
Joanna Sciarrino
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
Nothing is more daunting than trying a recipe for the first time when you're having guests over for dinner--except maybe when that dinner is on Thanksgiving. So we've gathered some November-issue recipes that have already been tested in the blogosphere for a special pre-Thanksgiving edition of What People Are Cooking.
Joanna Sciarrino
techniques
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Culture
The Bon Appétit Test Kitchen
Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.
Alex Beggs
promotions
This is not a drill.
Carey Polis
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
techniques
We've fallen hard for this gastropub staple of cooked eggs swaddled in sausage meat, then breaded and fried
Mary-Frances Heck
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
Culture
Make it into pudding
Joanna Sciarrino