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Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
It will if Tony Abou-Ganim has any say. The mixologist's new book is an ambitious attempt to redeem the spirit that people love but bartenders hate
E.C. Gladstone
Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone
Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit
Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
techniques
Homemade infused vodka: So much easier than you think!
Rochelle Bilow
Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Culture
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.
Rochelle Bilow
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.
Alex Beggs
Culture
We got recipes from the best of the best
Guest
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
Culture
At Arizona's R+D, mad mixologists are turning vodka into gin before your eyes and charging $1,000 for a three-hour margarita. What are they thinking?
Bon Appétit
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
To make serious cocktails, you need serious tools: a high-volume mixing glass, a six-pound ice-baller, and Grant Achatz's preferred infuser
Bon Appétit
Culture
Now tell me yours!
Alex Beggs
Culture
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen