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recipes brussels sprouts with maple syrup
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Where to eat
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.
Pamela MacNaughtan
Cooking
Add sweet, peppery heat to just about everything.
Jena Ellenwood
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Cooking
Thanks to a clever bit of marketing (and a few slices of bacon)
Bon Appétit
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
Culture
Don't worry—it's nothing like pumpkin beers.
Joshua M. Bernstein
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
And it's going to be so worth it.
Bon Appétit
Culture
Maple trees may turn into blazing beauties in the fall, but their other high season is in March.
Amy Albert
Cooking
Brussels sprouts may seem like a weird choice for a stir-fry, but with heat, meat, and garlic, they fit right in
Danielle Walsh
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Culture
Has your family learned to love Brussels sprouts yet? This dish will help.
Joanna Sciarrino
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
techniques
Liz Gunnison finds a suitable stand-in for her weekend pancakes
Guest
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
These are simple, lovely to look at, and a revelation for anyone who thinks of Brussels sprouts as those evil little grey-green globes.
Chris Hall
Culture
The Bon Appétit Test Kitchen