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recipes canning and preserving index index 20110712
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Cooking
It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.
Elyssa Goldberg
Culture
Without it, my pantry would devolve into chaos.
Sarah Jampel
Shopping
I’ll never buy another cheap plastic container.
Carina Finn
promotions
Get your jam on with today's giveaway
Bon Appétit
Culture
They have more leftovers than the average person.
Elaheh Nozari
techniques
A jam is only as good as its mason jar. Here's what we keep in our preserving tool box.
Alison Roman
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Cooking
“Don’t Waste a Thing” is my new quarantine mantra.
Carla Lalli Music
Culture
The star of It’s Alive thinks it’s probably time you freshened up your cabinet.
Brad Leone
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce
Bon Appétit
Culture
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.
Julia Bainbridge
Shopping
A VIP ingredient deserves a VIP home.
Antara Sinha
Coronavirus
Shop your pantry before the supermarket.
Nayantara Dutta
techniques
Hugh Garvey
Cooking
From plums and apricots to cherries and blueberries.
Abra Berens
techniques
Hugh Garvey
Culture
Noma veteran David Zilber shows us what he keeps in his refrigerator
Ali Francis
Cooking
Even your mom will be impressed.
Amanda Shapiro
Culture
Our senior food editor has a real soft spot for Diamond Crystal.
Molly Baz
techniques
Hugh Garvey
Cooking
Food52 just launched its new Provisions shopping site, and we love the darn thing!
Sam Dean
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean