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recipes canning and preserving index index 20110712
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Cooking
It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.
Elyssa Goldberg
promotions
Get your jam on with today's giveaway
Bon Appétit
Culture
Without it, my pantry would devolve into chaos.
Sarah Jampel
Culture
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.
Julia Bainbridge
techniques
We have your ultimate canning guide, complete with tips, recipes, and inspiration for perfectly preserved produce
Bon Appétit
Culture
They have more leftovers than the average person.
Elaheh Nozari
Culture
Companies are duping cookbooks, ripping off authors, and turning recipes into disasters.
Adam Erace
techniques
A jam is only as good as its mason jar. Here's what we keep in our preserving tool box.
Alison Roman
Shopping
I’ll never buy another cheap plastic container.
Carina Finn
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
techniques
Hugh Garvey
techniques
Hugh Garvey
techniques
Hugh Garvey
Culture
The star of It’s Alive thinks it’s probably time you freshened up your cabinet.
Brad Leone
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean
Cooking
Food52 just launched its new Provisions shopping site, and we love the darn thing!
Sam Dean
Cooking
“Don’t Waste a Thing” is my new quarantine mantra.
Carla Lalli Music
Coronavirus
Shop your pantry before the supermarket.
Nayantara Dutta
Cooking
Even your mom will be impressed.
Amanda Shapiro
The year's best cookbooks for bakers, travelers, memoir lovers, and ambitious home chefs.
Julia Kramer