Search results for
recipes cava sangria
Filter Results
Sort By:
Articles
(151)
Cooking
Yeah, you're going to want to double this recipe.
Aliza Abarbanel
Cooking
I went all the way to California for these recipes.
Carla Lalli Music
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Culture
Here is how our R.S.V.P. section works
Laura Loesch-Quintin
techniques
There's no shame in sangria. Unless it's bad sangria.
Rochelle Bilow
test-kitchen
Cancel your plans, make this instead.
Rick Martinez
Bon Appétit
Lifestyle
We talked to the singer-chef about food justice, essential reading, and the best roti in Penang.
Kristin Braswell
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
Like gochujang-butter-braised tofu and grated shortbread.
The Bon Appétit Staff
Culture
Yes, savory porridge is happening. With the right toppings, it just might become your favorite new breakfast (or dinner!).
Rick Martinez
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.
Bon Appétit Staff & Contributors
Cooking
Black rice salad, a crackly chicken, and jam-filled cupcakes are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Culture
Nathalie Jordi
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
This week, we're giving away Spanish cooking experts Simone and Ines Ortega's The Book of Tapas.
Julia Bainbridge
Cooking
A cooling iced horchata latte, a spicy gochujang chicken, and more of the restaurant recipes our readers requested this month.
Belle Cushing
Culture
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge