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recipes celery root puree with toasted hazelnuts
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Cooking
The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves.
Rick Martinez
Cooking
Cooking
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Cooking
Here's how to buy, store, and cook celery root, in season in October.
Rochelle Bilow
Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music
Cooking
This salty-spicy-sweet seasoning sends them over the top.
Ali Francis
Crunchy, fresh vegetables are where it's at—add in a little cheese and pine nuts and we've got dinner tonight.
Rochelle Bilow
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.
Adam Rapoport
techniques
Cooking
Homemade eggnog is great. This cashew nut nog is better.
Rochelle Bilow
Cooking
This might be the Kookiest Kookery ever cooked up
Sam Dean
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
Culture
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
Andrew Knowlton
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
And she wants you to, too.
The Bon Appétit Staff
Lifestyle
Cooking
We want one right now and we don't care that it's almost March
Bon Appétit
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
techniques
Root vegetables don't own the whole "oven-roasted" game. Next time you fire up the oven, toss one of these ingredients on the sheet pan, too.
Rochelle Bilow
Stymied by the season's produce options? Then give your roasted root veggies a burst of flavor with mint and pistachios
Mike Lew
techniques
Amy Albert