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Cooking
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Bon Appétit Staff & Contributors
Cooking
Don't throw those empty shells away!
Ozoz Sokoh
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Cooking
It features a whole lemon—rind, pith and all.
Ali Francis
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.
Antara Sinha
Culture
Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake
Julia Bainbridge
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Cooking
Make dessert. Here are 16 sunny citrus recipes to get you started
Sam Dean
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
techniques
Never let an orange peel or lonely lemon half go to waste again
Bon Appétit
Cooking
With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
Zoe Denenberg
Cooking
Not just for British ladies who solve crimes on PBS! This easy recipe is about to rule your summer.
Alex Beggs
Cooking
No, you cannot substitute lemons (or grass).
Shoshi Parks
Cooking
Most beer-juice combos are extremely lame—but this one makes me feel alive.
Emily Schultz
Cooking
It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.
Amiel Stanek
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Culture
Tart lemons tempered with a hint of orangey sweetness might just be nature's best invention yet.
Diane Chang
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.
Rochelle Bilow
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Cooking
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.
Alex Beggs
Cooking
Today’s chefs are doing way more than adding a squeeze of lemon to food. Take a peek at the modern chef’s acid arsenal.
Meryl Rothstein
Cooking
Lemon curd is an iconic dessert—learn how to make three versions of it, from no-bake lemon bars to a stunning pie.
Claire Saffitz