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recipes chilled tomato and stone fruit soup
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Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
techniques
One Danish summer 25 years ago, our web editor, Matt Gross tasted the purest tomato soup in the world--and it changed his life
Matt Gross
test-kitchen
Doctor up that Campbell's!
Janet McCracken
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.
Carla Lalli Music
Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Cooking
It’s brothy, comforting, and single-serve.
June Kim
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Culture
Dear Gazpacho: I'm so sorry to have to say this, but I think we should see other cold soups. But it's not you—really, it's me.
Chris Hall
Culture
Campbell's
Cooking
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Cooking
The only thing good about fall is soup.
Carla Lalli Music
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture
The BA staff weighs in on the foods that are getting us through the last of the winter, from a spicy kimchi tofu stew to cheesy pastas to a potent ginger tea.
Christina Chaey
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
Yes, it's winter, but that doesn't mean you have to let fat cravings get the best of you. Make this fast, satisfying, healthy soup instead
Danielle Walsh
Cooking
I care more about soup season than sweater season, sorry.
Sasha Levine
Cooking
I breathe deeply knowing it's in the freezer, right near the ice cream.
Emma Wartzman