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A VIP ingredient deserves a VIP home.
Antara Sinha
Cooking
From plums and apricots to cherries and blueberries.
Abra Berens
Cooking
Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.
Zoe Denenberg
Cooking
My dad calls it “Indian Gatorade” for a reason.
Priya Krishna
Cooking
Kosher or Maldon? Fleur de sel or table salt? Let this mini primer be your guide.
Claire Saffitz
Cooking
Its funky, savory punch is key to stellar chaat and impeccable tofu scrambles.
Antara Sinha
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Culture
There is no salt. There is only Johnny’s.
Melissa Miranda, as told to MacKenzie Chung Fegan
Lifestyle
The supremely satisfying, supercharged crudité platter packs in protein, flavor, and heat.
Aliza Abarbanel
Culture
Why this salt box is the best thing for your kitchen table
Gabriella Gershenson
Restaurants
State Bird Provisions is bringing salt to a whole new level—by dehydrating pickled and fermented ingredients and making them into bright, flavor-packed finishing powders.
Danielle Walsh
techniques
Salt isn't just salt--it can be a vehicle for far more complex flavors. Here's 3 ways to punch it up with a range of herbs and spices
Carla Lalli Music
Cooking
You know how your mom says you "bring out the best in people?" Salt does that for sweets. (But actually.)
Alyse Whitney
Cooking
With these ingredients, you're ready for anything.
Alex Delany
Cooking
Tangy, savory, and so easy, pickle pops are ideal for anyone who already loves salty drinks.
Emma Laperruque
Restaurants
During this particularly scorching summer, restaurants are putting a dash of salt in their bubbly drinks.
Sam Stone
Cooking
Why would you add saltiness only to your food when you can add complexity as well?
Claire Saffitz
test-kitchen
We have a winner, Folks
Julia Bainbridge
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Culture
Maldon isn't the only sea salt in the world, you know. Some of the best flakes are now found on our very own shores
Julia Kramer
Cooking
Why add salt when you can add salt AND flavor?
Alex Delany
techniques
A sprinkle of fleur de sel with your radishes? Restaurants everywhere are setting out little dishes of finishing salt. Here, 9 pretty ones to use at home
Bon Appétit