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Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
techniques
Dawn Perry
promotions
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you're entered to win a free copy of the cookbook.
Emily Fleischaker
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
It's a crazy, chocolatey world out there, people.
Claire Saffitz
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
And you should start with ’57 Chocolate.
Elaine Lee
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Bon Appetit Desserts
Julia Bainbridge
techniques
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Baked Explorations.
Julia Bainbridge