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Cooking
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
Cooking
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Cooking
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
Rachel Johnson
Culture
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
Rachel Johnson
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
Cooking
There were a lot of strong opinions on sweet versus savory.
Sam Stone
Cooking
It's better than butter and sugar. (Yes, we said it.)
Emma Wartzman
Cooking
The molasses glaze is key.
Alyse Whitney
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
Cooking
No awkward flattened edges here.
Jesse Sparks
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
techniques
Rock-hard brown sugar is the worst! Learn how to soften it in record time, plus tips for storing it so you never have to deal with lumps again.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Shopping
I made so many gingerbread people to bring you this important information.
Carina Finn
techniques
These deceptively simple lavender shortbread wreaths will rule your next cookie swap.
Bon Appétit
Cooking
Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.
Sasha Levine
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
Cooking
Holiday treats aren't just about cookies anymore. They're also about candies that come in a dazzling array of colors and unusual flavor combinations.
Bon Appétit
Shopping
Eat, pray, loaf.
Zoë Sessums