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recipes coffee paprika salt
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Shopping
A VIP ingredient deserves a VIP home.
Antara Sinha
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Cooking
Quickly charring the pods hugely intensifies the flavor.
Lauren Joseph
Cooking
It tames the bitterness and supercharges the flavor.
Sam Stone
Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
techniques
Salt isn't just salt--it can be a vehicle for far more complex flavors. Here's 3 ways to punch it up with a range of herbs and spices
Carla Lalli Music
Culture
There is no salt. There is only Johnny’s.
Melissa Miranda, as told to MacKenzie Chung Fegan
Culture
Why this salt box is the best thing for your kitchen table
Gabriella Gershenson
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Cooking
It’s so gingery and perfect I could drink a gallon of it in one sitting.
Emily Schultz
Culture
How did Maldon become the one name-brand ingredient every chef and home cook can agree on?
Nick Paumgarten
Cooking
This simple trick almost made me a morning person.
Ali Francis
Restaurants
State Bird Provisions is bringing salt to a whole new level—by dehydrating pickled and fermented ingredients and making them into bright, flavor-packed finishing powders.
Danielle Walsh
Cooking
Savvy pastry chefs are keeping salt and pepper on the table long after the entrees have been cleared
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipes with Coffee."
Julia Bainbridge
Cooking
There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.
Alex Delany
Culture
We all know that salt is food's best friend. Turns out, the same is true for beer
Joshua M. Bernstein
Shopping
Get those gifts under the secret Santa price limit.
Mark Marino
Cooking
Why add salt when you can add salt AND flavor?
Alex Delany
Cooking
With these ingredients, you're ready for anything.
Alex Delany
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.
Adam Rapoport
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
techniques
Salt is beloved of pastry chefs for one simple reason: It makes desserts delicious.
Bon Appétit
Cooking
Unlike iced coffee, this slushy won’t get watered down on a hot summer day.
Nina Moskowitz
Culture