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recipes creamy tomato soup
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Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
test-kitchen
Doctor up that Campbell's!
Janet McCracken
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.
Carla Lalli Music
techniques
One Danish summer 25 years ago, our web editor, Matt Gross tasted the purest tomato soup in the world--and it changed his life
Matt Gross
test-kitchen
We tasted ten tomato soups so you don't have to
Bon Appétit
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Cooking
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Aliza Abarbanel
Cooking
Bow down and pay your respects to the crown jewel of summer!
Bon Appétit
techniques
One tip that'll change your soup-making life.
Rick Martinez
Culture
The classic American sando and tomato soup make a dinner-party dream team
Bon Appétit
Hearty, veggie packed soup is great for a healthy dinner. Pack the leftovers for lunch tomorrow.
Rochelle Bilow
Cooking
Or cheese, or milk, or half-and-half.
Antara Sinha
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Cooking
In defense of the puréed soup.
Chris Morocco
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
techniques
Gazpacho is perfect in its simplicity—so don't complicate things. Don't make these common mistakes when preparing it at home.
Rochelle Bilow
Cooking
Out of my way, soggy carrots.
Sarah Jampel
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
Got mealy, lackluster tomatoes? Turns out you’re in luck.
Amiel Stanek
Cooking
This simple maneuver will bring your pasta sauces and soups to the next level.
Alex Delany