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recipes curried squash soup
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Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Cooking
Squash soup isn't just a wintertime staple. Served cold in the heat of summer--with a shot of fresh herbs--it's what you want in your thermos
Danielle Walsh
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
One-pan squash soup for the lazy. That's how we get through the misery that is rent week.
Alex Delany
Cooking
And you can too!
Sarah Jampel
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Lifestyle
Glazy, incredible grilled zucchini that will never turn out soggy.
Aliza Abarbanel
Cooking
Or cheese, or milk, or half-and-half.
Antara Sinha
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
In defense of the puréed soup.
Chris Morocco
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
techniques
Creamy and dreamy are the words: If your blended soups look more lumpy and watery, you're probably making these common mistakes.
Rochelle Bilow
Cooking
Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.
Meryl Rothstein
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
Lifestyle
Don't tell my mom I stole a trick from her Bengali onion fritters.
Sohla El-Waylly
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing