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Culture
FX’s hit TV series The Bear on Hulu has been renewed for a third season. Here’s what we know.
Li Goldstein
Culture
In Hulu series ‘The Bear,’ the chef and restaurateur plays a lovable restaurant handyman. At home, Matty Matheson makes lowkey meals from “mid” staples.
Ali Francis
Bon Appétit
Culture
Branding cattle is a necessity--and a creative endeavor. Plus, why not to skip breakfast, made-to-order ice cream, and more in our daily roundup of food news
Danielle Walsh
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Shopping
Kim-Joy’s Bake Me a Cat is full of cat-shaped cookies, cakes, and more.
Genevieve Yam
Warm up this season with a rich chocolate torte, drenched in drunken poached figs
Rachel Johnson
Cooking
Not just a rhetorical question, Does a Bear...? is our honeyed Happy Hour apéritif
Sam Dean
Lifestyle
If you squint juuust a little.
Amanda Shapiro
Culture
From actual bears to every kid's favorite Halloween get, the sweet, chewy history of the gummy bear
Jacqueline Burt
Culture
“The Bear” Season 2 has premiered on Hulu. The cast chaotically tries to build a new restaurant—and gets existential about working in the food world.
Sam Stone
Culture
The weirdest food story of the week gets weirder.
Alex Beggs
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
Culture
The German honey liqueur Barenjager: in a cocktail or straight up, it's for the bear hunter in all of us
Andrew Knowlton
Culture
Vote for which recipe we should reveal, and you might win a copy of the new cookbook
Julia Bainbridge
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Restaurants
Novelist Alexis M. Smith remembers her childhood in Alaska—eating incredibly fresh crab, and stockpiles of preserves, powdered mashed potatoes, and moose meat all winter.
Alexis M. Smith
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
best-new-restaurants
San Francisco's favorite pop-up dinner party finds a permanent home that's just as quirky and communal as the original.
Culture
Including: bagged bone broth, cauliflower tot casserole, and whatever “cornbread bites” are.
Alex Beggs
Cooking
These Pigs in Sleeping Bags are a grown-up version of everyone's favorite hors d'oeuvre
Bon Appétit
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
promotions
At this weekend's Le Fooding event, San Franciscan hip hop producer Dan the Automator and Brooklyn's electronic folk rockers Grizzly Bear will trade off as DJs. Get the inside scoop on their favorite restaurants, dinner party albums, and more.
Michael Singer
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge