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recipes farro with wild mushrooms and herbs
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Chris Michel
Cooking
All I have to do is pop out a few cubes and I’m well on my way.
Carlos Matias
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Follow these steps to perfectly cook any grain, from farro and millet to wild rice and quinoa.
Christina Chaey
Culture
A lot of you whipped up our Corn Farrotto at home
Joanna Sciarrino
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
techniques
Say goodbye to too-mushy or too-chewy farro.
Rick Martinez
Cooking
Chefs and artisans are crafting this flavor-packed paste out of everything from chickpeas to adzuki beans.
Amiel Stanek
Cooking
On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.
Bon Appétit Staff & Contributors
Cooking
Like pesto, this Peruvian green sauce is low in effort and high in reward.
Alexis Montoya
Cooking
This farro salad is clean eating at its most satisfying, because cleansing after the holidays doesn't have to be painful.
Josie Adams
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
Cooking
This farro salad makes for an easy--and surprisingly exciting--Thursday night dinner
Bon Appétit
Cooking
Put down that bowl of hot water.
Ashley Mason
Cooking
Farro is giving quinoa a run for its money as the grain of the moment.
Bon Appétit
sponsored
What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Cooking
Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors