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recipes franks and beans
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Restaurants
One city’s humble, but indisputable, iconic dish.
Melissa McCart
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Bon Appétit
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
Cooking
There's nothing stopping you.
Sarah Jampel
Culture
Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish.
Christina Chaey
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.
Adam Rapoport
Cooking
This vegetarian chili is so flavorful, you'll never miss the meat.
Julia Bainbridge
Culture
You voted for your favorite recipe from Bite by Bite. Now we're giving it to you!
Julia Bainbridge
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Cooking
We bet there's a creative bean idea in here that'll find its way into your regular rotation.
Christina Chaey
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Lifestyle
We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.
Julia Kramer
Culture
Turn a can of beans into a hearty, healthy dinner in minutes.
Jordan Schaefer
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Culture
Vote for which recipe we should reveal, and you might win a copy of the new cookbook
Julia Bainbridge
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Culture
Yes, we screwed up, and you caught us! It's our job to print recipes you can count on, so we'll do our very best to make things right when our sharp-eyed readers catch something our kitchen missed.
Rachel Sanders