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recipes franks and beans
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Restaurants
One city’s humble, but indisputable, iconic dish.
Melissa McCart
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
Bon Appétit
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Cooking
There's nothing stopping you.
Sarah Jampel
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.
Adam Rapoport
test-kitchen
All the little things that keep our test kitchen running smoothly.
Bon Appétit Test Kitchen
Culture
Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish.
Christina Chaey
Lifestyle
We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.
Julia Kramer
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
Consider this the coziest thing you can do with a can of chickpeas.
Emma Laperruque
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Cooking
It comes together in one pot in less than an hour.
Kendra Vaculin
Cooking
We bet there's a creative bean idea in here that'll find its way into your regular rotation.
Christina Chaey
Cooking
This vegetarian chili is so flavorful, you'll never miss the meat.
Julia Bainbridge
Shopping
A Dozen Cousins makes beans you can feel good about buying, eating, and praising.
Sarah Jampel
Culture
You voted for your favorite recipe from Bite by Bite. Now we're giving it to you!
Julia Bainbridge
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel