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(141)

Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Cooking

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Friends don't let friends hate beans.

Emily Schultz

Cooking

These White Beans Are More Reliable Than My WiFi

The anchovy-garlic-lemon sauce has never let me down.

Alex Beggs

Cooking

Cook Beans Once, Solve a Week’s Worth of Dinner Problems

They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Cooking

The Secret to the Best Refried Beans? Peruvian Mayocobas

Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

Cooking

A New Take on Three Bean Salad with Way More Fried Garlic

Out with the canned beans, in with the fresh.

Emma Wartzman

Cooking

Run, Don’t Walk, For Runner Beans

You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Cooking

The Fastest, Freshest Way to Transform a Can of Beans

A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

Shopping

I’m Always Ready to Eat These Ready-to-Eat Beans

A Dozen Cousins makes beans you can feel good about buying, eating, and praising.

Sarah Jampel

Culture

There’s No One Way to Make Habichuelas Guisadas—and That’s the Point

There are many variations on the beans-and-rice theme, particularly within African diasporas. To me, they all taste like home.

Ruth Terry

Lifestyle

Big Bean Mood

I like big beans and I cannot lie.

Amanda Shapiro

Cooking

Your Next Party Deserves This Flaky, Cheesy Samosa Tart

One of the world’s greatest handheld pastries goes large format.

Kendra Vaculin

Cooking

How To Make Refried Beans in 15 Minutes

There's nothing stopping you.

Sarah Jampel

Cooking

4 Underrated Beans to Start Cooking With Tonight

Give these underrated beans some love.

Alex Delany

Cooking

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries

Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Cooking

How I Turn a Pot of Beans Into a Week of Dinners

Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

Cooking

Bean There, Done That? 6 New Ways to Use Your Most Trustworthy Pantry Staple

We bet there's a creative bean idea in here that'll find its way into your regular rotation.

Christina Chaey

Cooking

Ranchero Breakfast Tostadas Recipes from the Sprouted Kitchen Cookbook

There are avocados and eggs

Julia Bainbridge

Cooking

By Reader Request: Recipes from Gato, Uchiko, and More

A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.

Belle Cushing

Cooking

12 Things To Do with a Can of Black Beans

Go look in your pantry. You know there's one lurking in there

Bon Appétit

Cooking

Summery Bean Salad: Because Brothy Beans Aren’t Only for Winter

For all us grumps who are already a little (just a little!) ready for fall.

Sarah Jampel

Cooking

Caramel Apple Monkey Bread and More Recipes We Made This Week

Like stuffed pumpkin and breakfast burritos.

The Bon Appétit Staff

Cooking

Why We Love Gigante Beans, the Creamiest, Most Satisfying Legume Around

We like big beans and we cannot lie.

Aliza Abarbanel

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