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recipes gin and tonic
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Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Lifestyle
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
Culture
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Culture
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
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No spirit is as much a shape-shifter as gin, which is astounding in its ability to absorb different flavors and aromas with even the slightest recipe tweak. But few have pushed gin’s boundaries quite like the British, who’ve been obsessed with the stuff for centuries. Today, Brits are the world’s unofficial leaders in gin production, responsible for crafting some of the best loved and most innovative varieties around.
Food is GREAT
Shopping
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
Culture
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Drinks
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
Culture
It’s more than just juniper-flavored vodka.
Alex Beggs
Gin and beer, together? You'd better believe it.
Rochelle Bilow
Cooking
Gin and tonic are as inseparable as Bert and Ernie. But sometimes they need a new twist to spice up the relationship. This one comes courtesy of Jose Andres
Sam Dean
Culture
Strawberry rhubarb! Hawaiian ginger! Honey! Flavored gin has a lot going on, and it's nothing like the flavored vodka you took shots of in college—thank God.
Alex Beggs
Cooking
Amp up your G&T's with these fancy tonic waters. You're welcome.
Alison Roman
Culture
From spirited classics to new-school riffs.
Sam Stone
Culture
Scared of martinis? Don't be. These recipes are here for you.
Dawn Perry
Culture
Different cocktails call for different breeds of gin, and we've selected 4 of the best, whether you're a Martini addict or a Tom Collins girl
Bon Appétit
Bombay Sapphire
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Culture
Culture
As refreshing as Gin and Tonics, as complex as Sazeracs, and as alcoholic as apple juice, these 6 drinks from America's top bartenders lose the booze--but not the flavor
Bon Appétit
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
Mixing gin and tequila, or Scotch and rum, might sound like heresy, but clever bartenders are finding ways, new and old, to make them work deliciously
Sam Dean