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recipes gin and tonic
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Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Lifestyle
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
Culture
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Drinks
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
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No spirit is as much a shape-shifter as gin, which is astounding in its ability to absorb different flavors and aromas with even the slightest recipe tweak. But few have pushed gin’s boundaries quite like the British, who’ve been obsessed with the stuff for centuries. Today, Brits are the world’s unofficial leaders in gin production, responsible for crafting some of the best loved and most innovative varieties around.
Food is GREAT
Shopping
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
Culture
It’s more than just juniper-flavored vodka.
Alex Beggs
Culture
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
Culture
From spirited classics to new-school riffs.
Sam Stone
Culture
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Culture
Strawberry rhubarb! Hawaiian ginger! Honey! Flavored gin has a lot going on, and it's nothing like the flavored vodka you took shots of in college—thank God.
Alex Beggs
Gin and beer, together? You'd better believe it.
Rochelle Bilow
Cooking
Amp up your G&T's with these fancy tonic waters. You're welcome.
Alison Roman
Cooking
Gin and tonic are as inseparable as Bert and Ernie. But sometimes they need a new twist to spice up the relationship. This one comes courtesy of Jose Andres
Sam Dean
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
Bombay Sapphire
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
Scared of martinis? Don't be. These recipes are here for you.
Dawn Perry
Cooking
Customize your drink, improve your life.
John deBary
Cooking
Meet the gin family. Then use your bottle to make the quintessential summer drink.
Al Culliton
Culture
Different cocktails call for different breeds of gin, and we've selected 4 of the best, whether you're a Martini addict or a Tom Collins girl
Bon Appétit
Lifestyle
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
Joseph Hernandez