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Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Culture
The Bon Appétit Test Kitchen
Cooking
The molasses glaze is key.
Alyse Whitney
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
promotions
Listen up New York cookie lovers, we've got some sweet news: Dorie Greenspan's pop up cookie shop is back.
Emily Fleischaker
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
If these eight tracks don't put some shake in your bake, well, you just don't have enough rock in your rolling pin.
Michael Singer
Culture
The Bon Appétit Test Kitchen
techniques
Making your own energy bars is easy—watch this video to learn how.
Bon Appétit
Culture
Shopping
It's chocolate and art all in one.
Amanda Shapiro
Culture
The Bon Appétit Test Kitchen
Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany
Bring the best part of any bar home with these spicy almonds: The snacks!
Rochelle Bilow
techniques
Pastry chef Karen DeMasco--the brilliant mind behind some of NYC's best desserts--says this dough "is a must in your baking repertoire."
Guest
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
techniques