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Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
Cooking
The molasses glaze is key.
Alyse Whitney
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Culture
The Bon Appétit Test Kitchen
Shopping
I made so many gingerbread people to bring you this important information.
Carina Finn
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Shopping
Gigantic “sorta sweet” chocolate bars are reminiscent of my childhood favorites, but without all the junk.
Ali Francis
Shopping
It's chocolate and art all in one.
Amanda Shapiro
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
promotions
Listen up New York cookie lovers, we've got some sweet news: Dorie Greenspan's pop up cookie shop is back.
Emily Fleischaker
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
Like cottage cheese fritters and chocolate chip cookie bars.
Bon Appétit Staff & Contributors
Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany
techniques
Making your own energy bars is easy—watch this video to learn how.
Bon Appétit
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Bring the best part of any bar home with these spicy almonds: The snacks!
Rochelle Bilow
Culture
Show us a more iconic duo than nut butter and chocolate.
Elaheh Nozari
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs