Skip to main content

Search results for

recipes green beans with salumi vinaigrette

Filter Results

Sort By:

Pleased to Meat You: Green Beans with Salumi Vinaigrette
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer

Sam Dean

How to Blanch Green Beans Properly
Cooking
Your casserole depends on it!

Carly Westerfield

Palya Is the South Indian Preparation That Makes Nearly Any Vegetable Sing
Cooking
Yes, even those green beans in the back of your fridge.

Chitra Agrawal

6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Cooking
Fulfill your need for a fast, weeknight green thing.

Alex Beggs

This Green Bean Salad Has GARLIC CHIPS, People
Cooking
No holiday table is complete without it.

Elyssa Goldberg

Smashed Green Beans Are the Best Green Beans
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.

Molly Baz

The Secret to the Best Refried Beans? Peruvian Mayocobas
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

What's the Difference Between Haricot Verts and Green Beans?

Antara Sinha

10 Ways to Cook with Green Beans
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.

Amy Albert

To Understand Pittsburgh, You Have to Understand Greens and Beans
Restaurants
One city’s humble, but indisputable, iconic dish.

Melissa McCart

The Fastest, Freshest Way to Transform a Can of Beans
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

How I Turn a Pot of Beans Into a Week of Dinners
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

Poblanos Are the Only Green Peppers I Can Fully Get Behind
Cooking
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.

Amiel Stanek

Memorize These 3 Words and Eat Well Forever
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.

Carla Lalli Music

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Emily Schultz

Trader Joe’s Green Bean Casserole Bites and Other New Stuff, Reviewed
Culture
Like “Everything but the Leftovers” seasoning, which tastes like dehydrated Thanksgiving. Yum!

Alex Beggs

Green Beans Menu

The Bon Appétit Test Kitchen

3 Amazing Green Bean Recipes, from Tempura to Slaw
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece

Danielle Walsh

This 4-Ingredient Kimchi Vinaigrette Can Do It All
Cooking
And two of the ingredients are optional, TBH.

Amiel Stanek

Give Long Beans a Try—Make a Salad Tonight
Long beans stand in for green beans in this snappy summer salad. Fish sauce and lime liven things up.

Rochelle Bilow

Tempura Green Beans

Dawn Perry

Cook Beans Once, Solve a Week’s Worth of Dinner Problems
Cooking
They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Bean There, Done That? 6 New Ways to Use Your Most Trustworthy Pantry Staple
Cooking
We bet there's a creative bean idea in here that'll find its way into your regular rotation.

Christina Chaey