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Pleased to Meat You: Green Beans with Salumi Vinaigrette
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer

Sam Dean

How to Blanch Green Beans Properly
Cooking
Your casserole depends on it!

Carly Westerfield

This Green Bean Salad Has GARLIC CHIPS, People
Cooking
No holiday table is complete without it.

Elyssa Goldberg

Palya Is the South Indian Preparation That Makes Nearly Any Vegetable Sing
Cooking
Yes, even those green beans in the back of your fridge.

Chitra Agrawal

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Cooking
Fulfill your need for a fast, weeknight green thing.

Alex Beggs

10 Ways to Cook with Green Beans
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.

Amy Albert

Smashed Green Beans Are the Best Green Beans
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.

Molly Baz

6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

What's the Difference Between Haricot Verts and Green Beans?

Antara Sinha

Green Beans Menu

The Bon Appétit Test Kitchen

To Understand Pittsburgh, You Have to Understand Greens and Beans
Restaurants
One city’s humble, but indisputable, iconic dish.

Melissa McCart

How I Turn a Pot of Beans Into a Week of Dinners
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

3 Amazing Green Bean Recipes, from Tempura to Slaw
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece

Danielle Walsh

The Secret to the Best Refried Beans? Peruvian Mayocobas
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

The Fastest, Freshest Way to Transform a Can of Beans
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

Give Long Beans a Try—Make a Salad Tonight
Long beans stand in for green beans in this snappy summer salad. Fish sauce and lime liven things up.

Rochelle Bilow

How to Use Fresh Herbs, from Chervil and Chives to Mint and Tarragon
techniques
From chervil and chives to tarragon and mint, a primer on the most flavorful little leaves you'll eat all summer

Meryl Rothstein

Tempura Green Beans

Dawn Perry

Green Beans and Salt Pork, Together Forever
Green beans are great—add pork and you're on a whole new playing field.

Rochelle Bilow

Ranchero Breakfast Tostadas Recipes from the Sprouted Kitchen Cookbook

Julia Bainbridge

Throw Another Green Bean on the Barbie
Cooking
Bet you never thought to grill these

Julia Bainbridge

Memorize These 3 Words and Eat Well Forever
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.

Carla Lalli Music

Bean There, Done That? 6 New Ways to Use Your Most Trustworthy Pantry Staple
Cooking
We bet there's a creative bean idea in here that'll find its way into your regular rotation.

Christina Chaey

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Emily Schultz