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techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.
Rochelle Bilow
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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
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It’s the perfect time for outdoor entertaining and we’re sharing tips and tricks on how to use your grill to whip up mouthwatering dishes for a crowd.
Hestan
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.
Rochelle Bilow
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Culture
This comprehensive guide features all the recipes, gear advice, grilling techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
Culture
Because our "Grilling Book," an epic compendium of tips, recipes, and gorgeous photos, is available for preorder. Buy it now, get it in May, and stock up on charcoal
Sam Dean
techniques
Bonappetit.com is no Mount Sinai, but the lady writes in stone
Julia Bainbridge
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.
Julia Bainbridge
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Culture
Citrus, grapes, and, yes, even cheese and root vegetables are all friends of the flame.
Andrew Knowlton