Search results for

recipes herbed green beans with feta

Articles

(134)

Cooking

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries

Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Cooking

The Secret to the Best Refried Beans? Peruvian Mayocobas

Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

Culture

Tempura Green Beans

Dawn Perry

Cooking

Smashed Green Beans Are the Best Green Beans

Welcome to the summer of crunchy, marinated, no-cook green beans.

Molly Baz

Cooking

The Fastest, Freshest Way to Transform a Can of Beans

A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

Cooking

Palya Is the South Indian Preparation That Makes Nearly Any Vegetable Sing

Yes, even those green beans in the back of your fridge.

Chitra Agrawal

Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Cooking

Turn Your Bounty of Herbs Into Trinidadian Green Seasoning

Use it anywhere you’d like a bright, garlicky punch of flavor.

Linda Shiue

Culture

10 Ways to Cook with Green Beans

Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.

Amy Albert

Shopping

I’m Always Ready to Eat These Ready-to-Eat Beans

A Dozen Cousins makes beans you can feel good about buying, eating, and praising.

Sarah Jampel

Cooking

Memorize These 3 Words and Eat Well Forever

Beans, greens, and sardines—a healthy rhyme you can actually eat.

Carla Lalli Music

Cooking

This Green Sauce Is the Most Useful Condiment There Is, End of Story

And it's a righteous excuse to use all those aging herbs in your fridge.

Alex Delany

Cooking

Throw Another Green Bean on the Barbie

Bet you never thought to grill these

Julia Bainbridge

Cooking

This Green Bean Salad Has GARLIC CHIPS, People

No holiday table is complete without it.

Elyssa Goldberg

Cooking

How I Turn a Pot of Beans Into a Week of Dinners

Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

Restaurants

To Understand Pittsburgh, You Have to Understand Greens and Beans

One city’s humble, but indisputable, iconic dish.

Melissa McCart

Cooking

Pleased to Meat You: Green Beans with Salumi Vinaigrette

A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer

Sam Dean

Cooking

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

Leah Koenig

Cooking

6 Smart Gardening Tips, So You Can Stop Killing Your Basil Plants

Three restaurant gardeners share their secrets and tips.

Sari Lehrer

Cooking

What's the Difference Between Haricot Verts and Green Beans?

And when do you use them?

Antara Sinha

Cooking

Bean There, Done That? 6 New Ways to Use Your Most Trustworthy Pantry Staple

We bet there's a creative bean idea in here that'll find its way into your regular rotation.

Christina Chaey

Cooking

I Was Skeptical, But Tofu-Feta Is Actually a Good Stand-In For Feta-Feta

And you can call it tofeta.

Irina Groushevaia

Lifestyle

Creamy Vegan Pasta…and 9 Other Ways to Turn a Can of Beans Into Dinner

It’s creamy, it’s beany, and you don't even have to break out a blender.

Sarah Jampel

1 of 6