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test-kitchen
Here's how to make marshmallows at home. It's easy. (We swear!) Maybe even a little too easy...
Kay Chun

techniques
What's better than firing up the classic snack at a campfire? Doing so with booze-flavored marshmallows you made from scratch
Sam Dean

techniques
Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.
Andy Baraghani

techniques
Molly Wizenberg

Cooking
Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.
Alex Delany

Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow

Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten

Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge

Cooking
There will be marshmallows. And whipped cream.
Ali Rosen

Cooking
All the decadence and comfort of a pie, with a third of the effort
Lilli Sherman

techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest

Culture
Melissa Minton

promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge

test-kitchen
Make the household favorite sweet treat at home.
Bon Appétit

Cooking
Your relative with a nut allergy will thank you—and everyone else will too.
Zoe Denenberg

Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey

Lora Zarubin

Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer

Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany

Cooking
It's also the official recipe of Healthyish Superpowered LA.
Heather Sperling

Cooking
This might be the Kookiest Kookery ever cooked up
Sam Dean

Sara Dickerman

The combination of sweet peaches and creamy blue cheese make for one memorable crostini.
Rochelle Bilow

Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge