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recipes horseradish cream
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test-kitchen
Add some life to leftover mashed potatoes, sandwiches, and salad dressings
Kay Chun
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.
Julia Bainbridge
techniques
Cooking
This odd, knobby root deserves some shelf space in your fridge.
Chris Morocco
Cooking
Like a much, much, much easier version of ranch.
Emma Laperruque
techniques
Cooking
Give it your best guess.
Chala June
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel
Cooking
How to get that creamy goodness without the dairy.
Mehreen Karim
Cooking
Nooch to the rescue.
Grace Kelly
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
Cooking
Learn to DIY and you'll never run out.
Amy Rosen
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
A creamy homemade vinaigrette without the cream? It couldn't be easier.
Rochelle Bilow
Cooking
Here's when you can substitute sour cream, crème fraîche, yogurt, and more.
Rochelle Bilow
This silky panna cotta replaces some of the traditional recipe's heavy cream with buttermilk
Ann Mah
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Culture
Get the recipe, sent to us by the folks at Chozen Ice Cream
Emily Fleischaker