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test-kitchen
Add some life to leftover mashed potatoes, sandwiches, and salad dressings
Kay Chun
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.
Julia Bainbridge
techniques
techniques
Cooking
This odd, knobby root deserves some shelf space in your fridge.
Chris Morocco
Cooking
Like a much, much, much easier version of ranch.
Emma Laperruque
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
A creamy homemade vinaigrette without the cream? It couldn't be easier.
Rochelle Bilow
Culture
Get the recipe, sent to us by the folks at Chozen Ice Cream
Emily Fleischaker
Cooking
Give it your best guess.
Chala June
This silky panna cotta replaces some of the traditional recipe's heavy cream with buttermilk
Ann Mah
Cooking
Here's when you can substitute sour cream, crème fraîche, yogurt, and more.
Rochelle Bilow
Cooking
How to get that creamy goodness without the dairy.
Mehreen Karim
techniques
...besides eat it straight from the carton, of course. These 10 easy recipes all use purchased ice cream and any one of them would be the perfect topper to a Labor Day barbecue.
Victoria von Biel
Cooking
Nooch to the rescue.
Grace Kelly
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
Culture
Good for a month in the fridge, homemade Irish cream makes a great hostess gift or party favor.
Hannah Sullivan
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney