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recipes how to make perfect pasta
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Cooking
On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.
Bon Appétit Staff & Contributors
Shopping
Elevated spaghetti and meatballs coming right up.
Alexis Berger
Cooking
Every one needs a 20-minute pasta in their back pocket—and this is mine.
Chris Morocco
Cooking
At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.
Claire Saffitz
Cooking
It’s two ingredients and totally foolproof.
Kendra Vaculin
Cooking
Yes, you can make homemade pasta on a weeknight.
Ella Quittner
Shopping
Stop fantasizing about the pastacore life and start living it.
Carina Finn
techniques
Culture
Then hopefully they'll use it to make pasta for you.
Emma Wartzman
Culture
Making your own pasta is cheap, fun, and there’s a huge reward. Here’s how I dove in, arms flailing.
Alex Beggs
techniques
These 4 tips from chef Sara Jenkins will put your spaghetti, ziti, and orecchiette over the top
Amiel Stanek
Cooking
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Bon Appétit Staff & Contributors
Alex Delany
Cooking
These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house.
Alyse Whitney
techniques
There are a few tricks to making the ultimate baked pasta dish.
Guest
Culture
Making great pasta at home isn't about following a recipe; it's about learning to trust yourself.
Adam Rapoport
Cooking
For when your fridge is nearly empty, and you’re running on zero patience.
Maddy Sweitzer-Lamme
Cooking
Open a few jars, crank the blender, and dinner is served.
Ali Francis
test-kitchen
Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti.
Christine Muhlke
Culture
What if we told you that making pasta from scratch only required two ingredients and 20 minutes of your time? Let chef Michael White show you how to homemake fresh pasta like a pro.
Elyssa Goldberg
Cooking
It’s everything you love about pasta, only more.
Sarah Jampel
Cooking
And it's inspired by Marcella Hazan.
Ella Quittner
techniques
This quick riff on cacio e pepe is a weeknight savior.
Adam Rapoport
Cooking
Eight techniques, endless possibilities—you pick where to start.
Bon Appétit Staff & Contributors