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recipes italian vegetable stew
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test-kitchen
When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.
Marian Bull
Culture
This lentil soup is super-easy, inexpensive, and hearty enough to be a main course.
Emily Fleischaker
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
It’s the 45-minute dish that just keeps on giving.
Elyse Inamine
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
Cooking
You and 14 of your closest friends.
Alex Beggs
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Lifestyle
A new iPad app from one of our favorite chefs makes cooking Italian easy, and we're giving away promo codes to download it for free
Sam Dean
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
Culture
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Culture
In her debut cookbook, the chef and TikTok phenom breaks new ground on the foods she grew up with.
Shilpa Uskokovic
Cooking
Chef are adopting new pasta shapes in their restaurants. It's time to follow their lead at home.
Emma Wartzman
Cooking
This soup is a vegetable extravaganza with a whole farm stand-worth of produce tossed in.
Chris Hall
Cooking
Because it's actually pretty quick!
Julia Bainbridge
Restaurants
One city’s humble, but indisputable, iconic dish.
Melissa McCart
Culture
Guaranteed
Emily Fleischaker
Culture
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Ethan Stowell's New Italian Kitchen.
Julia Bainbridge
techniques
Lori de Mori
Cooking
Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up.
Rochelle Bilow