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recipes italian vegetable stew
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Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
test-kitchen
When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.
Marian Bull
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
Cooking
It’s the 45-minute dish that just keeps on giving.
Elyse Inamine
Cooking
You and 14 of your closest friends.
Alex Beggs
Culture
This lentil soup is super-easy, inexpensive, and hearty enough to be a main course.
Emily Fleischaker
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
Restaurants
ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Lindsey Tramuta
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Restaurants
One city’s humble, but indisputable, iconic dish.
Melissa McCart
Lifestyle
A new iPad app from one of our favorite chefs makes cooking Italian easy, and we're giving away promo codes to download it for free
Sam Dean
Culture
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Cooking
Chef are adopting new pasta shapes in their restaurants. It's time to follow their lead at home.
Emma Wartzman
Cooking
Have parsley, lemon, and garlic? Congrats—you’ve got gremolata.
Zoe Denenberg
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Shopping
These pantry essentials make weeknight meals quick and craveable.
Alaina Chou
Cooking
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
Cooking
The idea that Italian food is unhealthy is so far from the truth.
Valentina Solfrini