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recipes jalapeno corn pudding
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Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Cooking
Jalapeños for pickle people.
Ali Francis
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
Like tomato pasta and lemon cream pie.
Bon Appétit Staff & Contributors
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Corn off the Cob."
Julia Bainbridge
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.
Alex Beggs
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Lifestyle
You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.
Aliza Abarbanel
Culture
A vegetarian falafel feast from the chefs of London favorite Honey & Co.
Christine Muhlke
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture
See how our recipes turned out in other cooks' kitchens: Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Joanna Sciarrino
Culture
Hello. We’re back. Pass the jalapeño puffs, please.
Alex Beggs
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
Sweet summertime corn is here. And with it, the nectar of the gods: corn milk.
Alex Beggs
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Cooking
Like squash pasta and dahi toast.
Bon Appétit Staff & Contributors
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Culture
We gave you a sneak peek at three photos taken of recipes from Fiesta at Rick's. You voted for your favorite, and now we're ready to reveal the winning recipe: Pork Picadillo Sweet Corn Tamales.
Julia Bainbridge
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs