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recipes joses gin and tonic
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Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Lifestyle
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
Culture
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Culture
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
Drinks
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
Cooking
Gin and tonic are as inseparable as Bert and Ernie. But sometimes they need a new twist to spice up the relationship. This one comes courtesy of Jose Andres
Sam Dean
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
Customize your drink, improve your life.
John deBary
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
It’s more than just juniper-flavored vodka.
Alex Beggs
Culture
We sipped 16 blanco tequila brands to help you build a better bar.
Sam Stone
Bombay Sapphire
Shopping
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
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No spirit is as much a shape-shifter as gin, which is astounding in its ability to absorb different flavors and aromas with even the slightest recipe tweak. But few have pushed gin’s boundaries quite like the British, who’ve been obsessed with the stuff for centuries. Today, Brits are the world’s unofficial leaders in gin production, responsible for crafting some of the best loved and most innovative varieties around.
Food is GREAT
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
Strawberry rhubarb! Hawaiian ginger! Honey! Flavored gin has a lot going on, and it's nothing like the flavored vodka you took shots of in college—thank God.
Alex Beggs
Lifestyle
Denisse Soto, a bartender turned entrepreneur, takes an anthropological approach to sharing Mexican spirits.
Ximena N. Beltran Quan Kiu
city-guides
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
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The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors.
Cointreau
Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Culture
Learn a little bit about the margarita's lesser known relative.
Alba Huerta