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recipes joses gin and tonic
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Custom Gin & Tonic Recipes Made with The Botanist Gin
The Botanist Gin
Lifestyle
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
Culture
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
Cooking
Gin and tonic are as inseparable as Bert and Ernie. But sometimes they need a new twist to spice up the relationship. This one comes courtesy of Jose Andres
Sam Dean
Culture
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Culture
One easy formula, 9 cocktails.
Chris Morocco
Drinks
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
Culture
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Bombay Sapphire
Culture
From spirited classics to new-school riffs.
Sam Stone
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No spirit is as much a shape-shifter as gin, which is astounding in its ability to absorb different flavors and aromas with even the slightest recipe tweak. But few have pushed gin’s boundaries quite like the British, who’ve been obsessed with the stuff for centuries. Today, Brits are the world’s unofficial leaders in gin production, responsible for crafting some of the best loved and most innovative varieties around.
Food is GREAT
Cooking
Customize your drink, improve your life.
John deBary
Restaurants
Get the recipe for the El Diablo cocktail from Nashville's Patterson House.
Julia Bainbridge
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
Strawberry rhubarb! Hawaiian ginger! Honey! Flavored gin has a lot going on, and it's nothing like the flavored vodka you took shots of in college—thank God.
Alex Beggs
Culture
Mixing gin and tequila, or Scotch and rum, might sound like heresy, but clever bartenders are finding ways, new and old, to make them work deliciously
Sam Dean
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Shopping
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
test-kitchen
A new line of handcrafted "tonics"--including bourbon barrel-aged maple syrup and vinegar--is our new favorite way to dress up everything from pancakes to salad.
Janet McCracken
Cooking
Amp up your G&T's with these fancy tonic waters. You're welcome.
Alison Roman
Gin and beer, together? You'd better believe it.
Rochelle Bilow
Culture
Scared of martinis? Don't be. These recipes are here for you.
Dawn Perry
Culture
It’s more than just juniper-flavored vodka.
Alex Beggs