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recipes mustard greens roasted squash and hazelnut salad
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Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
techniques
Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Stymied by the season's produce options? Then give your roasted root veggies a burst of flavor with mint and pistachios
Mike Lew
Cooking
You need a refreshing, raw counterpart to go along with the mashed potatoes, gravy, and stuffing
Emma Wartzman
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
When you're making them ahead of time, skip delicate greens and go for heartier ingredients
Danielle Walsh
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Cooking
A great dinner salad is substantial, addictive, and won't leave you scrounging for leftovers a half hour later.
Kat Boytsova
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Cooking
And it's not just for brunch anymore
Amanda Shapiro
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
You can’t get anything like this in a bottle.
Alex Beggs
Cooking
Time to practice.
Team Basically
Culture
Has your family learned to love Brussels sprouts yet? This dish will help.
Joanna Sciarrino