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recipes no cook simple syrup
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Cooking
Simple syrup is the smartest way to sweeten any cold drink.
Chala June
Watch how to make flavored simple syrup at home in an easy-to-follow Bon Appétit Instagram video
Sam Dean
techniques
Liz Gunnison finds a suitable stand-in for her weekend pancakes
Guest
Cooking
Just takes a little steeping
Mary-Frances Heck
Cooking
The recipe so simple, even notorious non-bakers will have wild success. (Promise!)
Alex Delany
Culture
Don't worry—it's nothing like pumpkin beers.
Joshua M. Bernstein
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg
Culture
Plus, he's the nicest
Matt Duckor
Cooking
Everything you need to know about buying, storing, and using one of our favorite pantry staples.
Sarah Jampel
Culture
Making your own soda is easier than pronouncing sucrose acetate isobutyrate. Here are four recipes.
Meryl Rothstein
techniques
A fruity popsicle is every kid's (and many adults') summer craving, and as columnist Carla Lalli Music explains, you don't need a recipe to make them
Carla Lalli Music
test-kitchen
Turns out these dispensers are indispensable.
Hunter Lewis
Lifestyle
Everyone's "favorite" industrial sweetener is getting the artisanal treatment, courtesy of an artist who's developed a DIY kit: "It's Brooklyn-style!"
Sam Dean
Cooking
Cooking
Add sweet, peppery heat to just about everything.
Jena Ellenwood
Culture
Any plutocrat would thirst after the secret to the beverage's success, so Coke shelters the formula in equal parts intrigue and propaganda. But now, This American Life says it has the recipe.
Michael Singer
Culture
Sophisticated and not too sweet, flavored syrups are summer's secret weapon.
Amy Albert
Culture
Seasonal fruit and some soda water are all you need to get your bubble fix at home.
Christina Chaey
Cooking
Zabaglione seems fancy, but actually comes together in 15 minutes.
Rebecca Firkser
Cooking
Booze is optional but delicious in these refreshing summer drinks.
Ashley Mason
Bon Appétit
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Culture
A roundup of food news from around the Internet on January 30, 2014.
Belle Cushing
techniques
When it comes to making brittle, our readers bristle—but actually, this crunchy candy isn't that hard to get right. Here are five tips for nailing it
Dawn Perry