Search results for
recipes pecan and chocolate tart with bourbon whipped creme fraiche
Filter Results
Sort By:
Articles
(247)
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
Danielle Walsh
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
The Bon Appétit Test Kitchen
Culture
Featuring "warming notes of maple syrup, pecan and brown butter."
Andrea Park
test-kitchen
A new line of handcrafted "tonics"--including bourbon barrel-aged maple syrup and vinegar--is our new favorite way to dress up everything from pancakes to salad.
Janet McCracken
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Häagen-Dazs® brand
techniques
Dawn Perry
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
sponsored
Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.
Folgers®Simply Gourmet™
Culture
Bon Appétit Test Kitchen
Culture
Make it into pudding
Joanna Sciarrino
Cooking
Nadiya Hussein’s version requires only three ingredients (which is about all I have energy for).
Sarah Jampel
Culture
And we got to try it.
Devon Elizabeth
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
A flaky, buttery, pecan pie that'll make you excited for Thanksgiving.
Lucy Madison
Cooking
Coconut does it again.
Sarah Jampel
Cooking
All you need are fresh beans and cheap booze to make an ultra-flavorful extract at a fraction of the cost.
Courtney Sprewer