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recipes pickled red onions
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Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis
Cooking
Catch me putting them on everything I make until June. (And probably after, TBH.)
Aliza Abarbanel
Cooking
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
White? Sweet? Spanish? Which type of onion is the right one to use for what? Allow us to explain.
Alex Delany
techniques
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
techniques
The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables
Danielle Walsh
Lifestyle
We're not hating on regular pickles. Just showing some love to these guys, too
Bon Appétit
Culture
The Pickle Revolution: From sweet and sour Kirbies to Korean kimchi, the world's pickles
are relished by chefs.
are relished by chefs.
Andrew Knowlton
Cooking
Time to practice.
Team Basically
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
The answer will bring tears to your eyes.
Emma Wartzman
Cooking
It's all kind of confusing. We break it down.
Alex Delany
Cooking
No holiday table is complete without it.
Elyssa Goldberg
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
Cooking
Out with the canned beans, in with the fresh.
Emma Wartzman
Cooking
It's time to stop hiding those onions, leeks, and scallions in braises and stews! We give you our guide to letting your alliums shine.
Alison Roman
Cooking
Exactly what the headline says: The Ultimate Straight-Up Regular Kosher Dill Pickle Recipe. Oh, also—classic.
Alison Roman
test-kitchen
If you're lucky enough to come across these fleeting greens one last time at your local market (as we were last week), pickling is a great way to make them last the whole year.
Mary-Frances Heck