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recipes pickled red onions
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Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis
Cooking
Catch me putting them on everything I make until June. (And probably after, TBH.)
Aliza Abarbanel
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
White? Sweet? Spanish? Which type of onion is the right one to use for what? Allow us to explain.
Alex Delany
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
Cooking
Time to practice.
Team Basically
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
Cooking
The answer will bring tears to your eyes.
Emma Wartzman
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
techniques
The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables
Danielle Walsh
Lifestyle
We're not hating on regular pickles. Just showing some love to these guys, too
Bon Appétit
techniques
Cooking
Like Barbie-pink noodles and crispy gnocchi.
Bon Appétit Staff & Contributors
Cooking
It's all kind of confusing. We break it down.
Alex Delany
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
Cooking
Out with the canned beans, in with the fresh.
Emma Wartzman
Culture
The Pickle Revolution: From sweet and sour Kirbies to Korean kimchi, the world's pickles
are relished by chefs.
are relished by chefs.
Andrew Knowlton
Cooking
No holiday table is complete without it.
Elyssa Goldberg