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recipes pimenton roast chickens with crispy potatoes
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Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Cooking
We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.
Alex Beggs
Culture
Lora Zarubin
Cooking
Give! the! people! what! they! want!
Sarah Jampel
Cooking
This holiday side is worth doubling.
Matt Horn
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
techniques
It keeps those veggies moist, too
Bon Appétit
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Culture
Thirty-three years ago, Bon Appetit brought you stuffed Cornish game hens with chicken-liver toast. Today we revisit that surprisingly luxurious recipe
Julia Kramer
Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
Hetty Lui McKinnon
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
I'd choose fall-apart tender meat over crispy skin any day.
Molly Baz
Cooking
These game hens roast in about half the time it takes to cook a whole chicken
Bon Appétit
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
Watch and learn: These 3 potato dishes are so easy they practically make themselves.
Christina Chaey
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Cooking
Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
Cooking
Hash can be good—let me prove it.
Alex Delany
Culture
With just butter, bay leaves, and two types of salt, an ordinary sack of potatoes turns into an impressive dish. Or so thought these bloggers.
Joanna Sciarrino
Cooking
Game day wings, date-night roast chicken, and cozy soup.
Bon Appétit Staff & Contributors
Cooking
Chicken katsu is the cutlet for everyone, at any time.
Adam Rapoport
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen