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recipes posole with red chile
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Cooking
Make room in your pantry for a chile collection.
Rebecca Gao
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
Rick Martinez
Cooking
Open a few jars, crank the blender, and dinner is served.
Ali Francis
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
Cooking
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
Cooking
When capsaicin is the culprit, reach for booze or dairy instead.
Aliza Abarbanel
techniques
techniques
Our guide to using different types of chiles, from dried and flaked to fresh and powder.
Danielle Walsh
Cooking
Chili Colorado is the greatest recipe of all time.
Rick Martinez
techniques
Cooking
It heats up a cool celery tofu salad...and anything else in your fridge.
Chris Morocco
Cooking
From jalapeño alternatives to the use of honey and maple syrup, how chef Bobby Flay uses chile peppers in his cooking
Adam Rapoport
Cooking
This pepper is not a one-dimensional ingredient.
Sylvio Martins
Cooking
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.
Amiel Stanek
Cooking
Real hot sauce lovers know how to preserve the fragrant heat of summer's fresh peppers, and that's the truth
Mary-Frances Heck
Cooking
Just don't call it compound butter.
Molly Baz
Shopping
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
techniques
There's an unfathomable variety of recipes for hot sauce, and finding your favorite might take some doing. Here's mine.
Ian Knauer
Cooking
And how to put them to good use, from pho to steak au poivre.
Antara Sinha