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recipes posole with red chile

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(128)

Cooking

There’s More to Chile Flakes Than Crushed Red Pepper

Make room in your pantry for a chile collection.

Rebecca Gao

Culture

Please Don’t Tell My Other Chile Flakes That This One Is My Favorite

I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.

Christina Chaey

Culture

The Science Behind Why We Love Eating Spicy Food

How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough

Von Diaz

Cooking

These Mellow, Smoky Chile Flakes Are Your Red Pepper Flake Replacement

A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.

Christine Muhlke

Cooking

Your Blazing-Hot Guide to Cooking with Fresh Chiles

Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.

Amiel Stanek

Cooking

This Creamy Red Pepper Pasta Sauce Basically Makes Itself

Open a few jars, crank the blender, and dinner is served.

Ali Francis

Cooking

Sambal Oelek Is the Hot Sauce That Can Do Everything

You've fallen in love with sriracha, but you should be cooking with sambal

Rick Martinez

Cooking

Here’s Why Water Doesn’t Help When You Eat a Spicy Pepper

When capsaicin is the culprit, reach for booze or dairy instead.

Aliza Abarbanel

Cooking

Porotos Con Riendas Is the Stew to End All Stews

This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?

Miska Lewis

Cooking

Feeling Hot-Hot-Hot: How to Choose and Cook With Fresh Chiles

Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.

Rochelle Bilow