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recipes potato latkes with smoked salmon caviar and tarragon creme fraiche
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Cooking
Your smoked salmon with creme fraiche is way too good for all that dough
Danielle Walsh
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Master this recipe now and use it all year long.
Bon Appétit
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Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
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Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
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An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
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Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
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Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
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It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
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When you just can't deal with scrubbing, peeling, grating, or boiling.
Priya Krishna
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Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
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Papas al pastor. It's real.
Elyssa Goldberg
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Hash can be good—let me prove it.
Alex Delany
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For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
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Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
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Top with sour cream and pickled peppers.
Shilpa Uskokovic
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Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
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This holiday side is worth doubling.
Matt Horn
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The steak was just a bonus.
Adam Rapoport
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
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The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
techniques
Yes, you can (and should) make perfect hash browns. Here's how.
Dawn Perry
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Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
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This summery dish only looks fancy. It's actually the ultimate last-minute meal.
Mehreen Karim
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Those actually aren't cigars
Bon Appétit