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recipes potluck garlic bread
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Culture
When two classics become one.
Meryl Rothstein
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.
Shilpa Uskokovic
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg
Cooking
Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
Claire Saffitz
Cooking
Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.
Rochelle Bilow
Cooking
You don't need to spring for a Dutch oven to get crusty, well-risen loaves.
Emma Barker
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)
Belle Cushing
Cooking
Which, let's be honest, happens a lot
Chris Morocco
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
Cooking
A mix of starches and the smart addition of milk powder make it our go-to.
Shilpa Uskokovic
Cooking
“Bread Steak” hits the spot when a slab of cauliflower just won’t cut it.
David Tamarkin
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
test-kitchen
When they're this good, it's worth it.
Claire Saffitz
Cooking
From lamb-bacon burgers to a very green cocktail, these are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Because these ones are served with garlicky shrimp
Joanna Sciarrino