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recipes quick recipes 2010 04 coffee granita with cradamom whipped cream

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Stay Cool This Summer With Vibrant, Floral, Easy-to-Make Granita
Cooking
Seriously, there’s no fancy equipment required.

Aliza Abarbanel

Flavored Whipped Cream Is the Absolute Best Party Dessert
techniques
And it only takes five minutes to make.

Elyssa Goldberg

I Gave In And Tried the Frothy Coffee Thing
Cooking

Alex Beggs

What People Are Cooking
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.

Joanna Sciarrino

Happy Fridge Salad and More Recipes We Made This Week
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.

The Bon Appétit Staff

10 Things Instant Coffee Makes Better, Uh, Instantly
techniques
Creative ways to use that giant tin of instant coffee in your kitchen—that aren't just brewing and drinking it.

Elyssa Goldberg

A Pastry Chef Trick for Getting the Most Out of Vanilla Beans
Cooking
Quickly charring the pods hugely intensifies the flavor.

Lauren Joseph

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe
Cooking
It is creamy, swooshable, and only takes two minutes.

Kate Kassin

Even Your Pickiest Friends Will Love This Easy Dessert
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.

Elyssa Goldberg

As a Former Barista, I Swore Off Instant Coffee—Until Now
Shopping
Blue Bottle’s freeze-dried granules are a morning game changer.

Kelsey Borovinsky

You Should Add Spices to Your Coffee Grounds
Cooking
This simple trick almost made me a morning person.

Ali Francis

3-Ingredient Frozen Coffee Makes Mornings Bearable
Cooking
Unlike iced coffee, this slushy won’t get watered down on a hot summer day.

Nina Moskowitz

Homemade Whipped Cream + Berries = Summer's Best (and Easiest) Dessert
Cooking
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.

Carey Polis

A Coffee Dessert Anyone Will Love
Cooking
The flavor of this dish—a deep, coffee-caramel creaminess practically beyond description (the way, as a child, you hope coffee will taste, and never does)—had everyone's attention. With or without the burnt sugar topping this dessert is a clear winner.

Chris Hall

The Only Thing Better Than Ice Cream...
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.

Carla Lalli Music

5 Ways to Fall-ify Your Coffee (Without any Pumpkin Spice Whatsoever)
Culture
When fall chill sets in, you'll want to know how to make a warming morning brew at home (that doesn't involve pumpkin).

Elyssa Goldberg

I Make a LOT of Granola and This Is By Far My Favorite
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.

Sarah Jampel

The One Ingredient that Takes Whipped Cream from Good to Great
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)

Alex Delany

This Chai Recipe is Easier Than Leaving Your House to Buy Chai
Cooking
It’s so gingery and perfect I could drink a gallon of it in one sitting.

Emily Schultz

Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs

Mehreen Karim

Shake that Case of the Wednesdays with a Dead-Eye Mocha Milkshake
Culture

Bon Appétit

This Tahini Gelato Is What All Tahini Desserts Aspire To
Culture
It’s nutty, super creamy, and near-savory.

Alex Beggs

These Espresso-Free Lattes Will Make You Cheat On Your Morning Coffee
Lifestyle
Here's how to make that Golden Milk, and two more no-caf drinks, at home.

Alyse Whitney

The Caffeine-Fueled Chocolate Milk of Our Dreams
Culture
The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now.

Christina Chaey