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recipes quick recipes cold sesame noodles with summer vegetables
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Cooking
Like Caesar salad and no-cook tomato sauce.
Bon Appétit Staff & Contributors
techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.
Christina Chaey
Cooking
Save that flavor packet for another day.
Hetty Lui McKinnon
Shopping
Put the kettle on, you’re about to be hungry.
Megan Wahn
Shopping
The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.
Tiffany Hopkins
Culture
Emma Wartzman
Cooking
Cold noodles and fresh vegetables, to be exact
Julia Bainbridge
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
Cooking
There’s no cooling off with these hot noodles.
Carla Lalli Music
Cooking
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
Hetty Lui McKinnon
Cooking
Yeah, they're better than any free meditation app.
Jesse Sparks
Cooking
All you need is a few minutes and a few ingredients.
Sam Stone
Lifestyle
When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.
Aliza Abarbanel
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Cooking
This recipe is a new weeknight essential. Now I’ll explain the whole zombie thing.
Alex Delany
Cooking
Hearty, delicious, and satisfying, these throw-together noodles won’t feel like you’ve given up—even if you already have.
Hetty Lui McKinnon
Cooking
Use them to make a bowl of refreshing hiyashi chuuka.
Chihiro Tomioka
Cooking
On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.
Cooking
Hot noodles? During Rent Week? In this heat? Hell no.
Alex Delany
Cooking
They're quick, insanely delicious, and I don't have to make a trip to the grocery store to make them.
Christina Chaey
Culture
The BA staff weighs in on the foods that are getting us through the last of the winter, from a spicy kimchi tofu stew to cheesy pastas to a potent ginger tea.
Christina Chaey
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Cooking
No, really--those packages of ramen noodles you have lying around your pantry will come in handy with this spicy, vegetarian-friendly dish
Danielle Walsh