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recipes rustic spinach and cornmeal soup
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Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Campbell's
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Culture
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Cooking
Or cheese, or milk, or half-and-half.
Antara Sinha
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If you’re wondering how in the world folks are pulling together perfectly-styled dinner spreads right now (and sharing envy-inducing pictures online), here’s a little secret: they know their way around a pantry. *Campbell's®* soups and *Swanson®* broths are the ultimate shortcut to cooking up chef-inspired meals that are both stylish and satisfying, even when cooped-up kids are screaming in the background. The best news of all is that you probably already have a few cans in your pantry.
Campbell's
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Cooking
Yes, you can make homemade pasta on a weeknight.
Ella Quittner
test-kitchen
Doctor up that Campbell's!
Janet McCracken
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Cooking
You won't find any foam in these quick and easy recipes
Bon Appétit
Cooking
Out of my way, soggy carrots.
Sarah Jampel
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
Cooking
What’s for dinner when the fridge is bare? Plenty, thanks to some well-selected staples.
Jenny Rosenstrach
Culture
See how this recipe turned out in other cooks' kitchens.
Joanna Sciarrino
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Cooking
If you need me, I'll be making this celery soup all January.
Alex Beggs
Culture
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow